Columbus Indiana Photography, Indianapolis Wedding Photographer, Trash the Dress, Pets, Boudoir, Nashville, Bloomington, Destination Wedding Photography » product

2011 World Dog Show in Paris: Macaron & Baguette

admin — Sat, 03 Dec 2011 15:25:07 +0000

It’s been awhile since I’ve posted anything personal, but my 2011 World Dog Show images from Paris were too scrumptious to not share. Fair warning, I’m a foodie and after making 1000s of macarons in America, I know what a macaron should look and taste like.

Baguettes and Macaron, are two tasty french delicacies I lived on for the World Dog Show Week. I started by visiting the creme de la creme of Macaron bakers, Pierre Herme and Lauderee. 100+ Euros later, I had two beautiful boxes, the Lauderee I still have as a memento, of uniquely flavored Macaron. Hands down, Lauderee to me, tasted the best as well as superior in structure, and packaging. Their pale blue box was delicate, beautiful, and sturdy to withstand one tired American’s stumble down subway stairs. Pierre Herme, with no tripping, were completely squished after a stoll around Paris.

Can’t forget delicate croissants, crunchy baguettes and rich brioche we had for breakfast each day.

email me | Midwest Wedding Photographer| Facebook | Blog | Call 812.552.1007

Midwest Bridal Portrait Session: Emilliner’s 2011 lookbook

admin — Tue, 01 Mar 2011 19:25:41 +0000

Some AWESOME news! Many of the images from Emilliner‘s 2011 lookbook featuring handmade wedding veils, fascinators, and pieces of hair art have been featured on Martha Stewart’s Bride Guide, the Brooklyn Bride Blog, and local Indianapolis wedding planner April Foster Events. Great start towards my getting published goal of 2011!

The Emilliner (Emily) herself as a beautiful Davinchi like model!

Makeup: Kat Sterrett katmakeupart.com/ Hair: Phillip Salmon www.frenchpharmacie.com/
Models: Audra Hill / Photo assistant Mindy Kennen

email me | Indiana Wedding Photographer | Facebook | Blog | Call 812.552.1007

240Sweet Artisan Marshmallows: Midwest Food Photography

admin — Sun, 27 Feb 2011 20:35:50 +0000

In addition to dark Guatemalan roast french press java, 240Sweet’s artisan marshmallows have become a food group for me. I have photographed food before, yet these marshmallows look more like mini sculptures. Especially my favorite, Salty Caramel Twist with it’s decadent rich layers of fleur de sal caramel twisting between the Tahitian vanilla layers. In this past year I have photographed over half of their 80+ unique flavors and have designed their website. Take a peek at their website as well as some photos below of their glorious artisan puffs. Drooling is ok.

email me | Midwest Food Photographer | Facebook | Blog | Call 812.552.1007

Claudia’s Florabunda Florist in Columbus Indiana

admin — Mon, 01 Feb 2010 13:52:40 +0000

January 31 was the big day for Columbus Indiana’s Annual Bridal Fair. Claudia’s Florabunda, a modern florist in Columbus, Indiana, and several other fabulous vendors in southern Indiana put out their best work.

Claudia’s pulled out no stops in prepping beautiful displays and bouquets. While they were adding their finishing touches I snapped some shots of their floral art in their shop on 4240 W. Jonathan Moore Pike. I particularly love the peacock feathers in the bouquet!

Nothing like beautiful flowers in the dead of winter to brighten up your day! Gorgeous!

CONTACT ME | MY PORTFOLIO | FACEBOOK | TWITTER

No related posts.

Bloomington Cooking School: Food Photography

admin — Mon, 14 Dec 2009 19:11:58 +0000

If you live in the Southern Indiana area you should check out Bloomington Cooking School. It is a great place to spend a couple hours and to learn a new cooking technique. I photographed the French Winter Menu at Home with Monique Jamet Hooker. The cooking school is located downtown Bloomington on the square across from the courthouse and near the Scholar’s Inn Bakehouse.

The menu was exquisite consisting of cassoulet, french onion soup, and caramelized pear with hazelnut crackers. The teacher, Monique diced, chopped,and stirred her way in front of the small intimate class teaching them at each turn.

stirring sugar into creamy rich caramel

Cassoulet with sausage, chicken, parsley, beans, onions, and spices..

French Onion Soup with toasted bread croutons

Caramelized pear… omyg yum…

Bon Appetite!

Midwest Product Photographer: Toms California Popcorn Shoot

admin — Fri, 03 Apr 2009 21:21:55 +0000

I have been commissioned to shoot some popcorn, caramel apple, and fudge for an new online store selling said items (and more). This was a fun shoot as all involved got plenty of sweet samples. My chihuahua Lola was on clean up crew and was sure to pick up any stray popcorn pieces.

Sushi @ New Japan in Columbus

admin — Mon, 30 Mar 2009 04:01:58 +0000

No related posts.

Indianapolis Fine Art Food Photographer

admin — Fri, 27 Mar 2009 01:32:51 +0000

No related posts.